Rooted in Tradition, Inspired by the World

From the world’s best kitchens to the heart of Toronto, Chef Marcus Monteiro fuses fine dining with bold, unexpected Mediterranean flavors - elevating food beyond borders.

RESTAURANTS

  • Cherry's High Dive restaurant logo in bold black script font

  • A stylish logo with the words "Goodnight Cocktail Club" in bold black cursive font on a white background.

  • Black handwritten text reading 'LOCALS ONLY' on a white background.

  • Logo with the text 'Laissez Faire' at the top, '599 King Street West Toronto' at the bottom, and initials 'L' and 'F' in the center, all enclosed in a circular border.

Chef Marcus Monteiro

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Chef Marcus Monteiro •

How We Can Work Together

  • New restaurant or old. Back end inventory platforms are my forte.

  • BBQ – Michelin-level tasting menus, I’ve got you covered.

  • Small or large, inside or out. I’ve done it all.

  • One-on-one or a group, personal, or corporate. 

Book A Call

Global Influence, Local Roots

Elevated Simplicity

Culinary Storytelling

Every dish comes with a story - a favourite market in Lisbon, a technique learned in a Michelin kitchen, a memory from home. Marcus weaves these moments into his menus, turning each course into a small piece of the journey that brought him here.

No towers, no tweezers - just precise technique and honest ingredients. Marcus strips each dish back to its essentials, so the quality of the produce and the confidence of the cooking are what shine on the plate.

Chef Marcus draws on techniques from Michelin kitchens around the world, then grounds every dish in the character of Toronto. The result is food that feels effortless - confident, uncluttered plates that let bold flavors speak for themselves. Behind every menu is a story of heritage, travel, and the people who shaped his craft, shared one course at a time.

Sliced steak with grilled onions, garnished with microgreens and drizzled with sauce on a white oval plate.
Six roasted red chili peppers on a black stone serving board placed on a wooden surface, skewered with wooden sticks.
A black plate with a gourmet seafood dish including shrimp, flowers, and garnishes, served on a dark wooden surface.
Fried chicken breast slices on a wooden cutting board with three dipping sauces and two jars of herbs and sauce on a wooden table.
A plate of spaghetti pasta with chopped greens, grated cheese, and sun-dried tomatoes, served on a white plate on a wooden table.